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 | Grilled Pork Tenderloin with Creamy Polenta. The grilled pork and polenta has been on the menu at | |
| California Grill at Disney's Contemporary Resort ever since this award-winning restaurant opened its doors in 1995. The dish features garlicky pork, creamy polenta and rich balsamic mushroom glaze with zinfandel wine. |
| Tonga Toast. This decadent, deep-fried breakfast favorite has been served at Kona Café at Disney's | |
| Polynesian Resort for more than a quarter of a century. Sourdough bread, bananas, sugar and cinnamon are all it takes -- except for the oil to fry it in. |
| Cedar Plank Salmon. Oven roasted on individual cedar planks, the wild salmon is the most-requested | |
| dish at Artist Point at Disney's Wilderness Lodge. |
| Braised Veal Shank. Cítricos at Disney's Grand Floridian Resort & Spa slow roasts the veal for hours | |
| until the tender meat is falling off the bone. (And it's delicious with a hearty Cabernet Sauvignon.) |
| Potato-Wrapped Red Snapper. Another creation that's never left the menu at Flying Fish Café at | |
| Disney's BoardWalk, the snapper is wrapped in paper-thin slices of potato and fried, then served with a creamy leek fondue and red wine reduction. The crunchy potato crust and tender white fish are a sensational combination. |
| Cheddar Cheese Soup. Old-fashioned and delicious (with just a hint of beer and Tabasco), this standard | |
| at Le Cellier Steakhouse at the Canada pavilion in Epcot World Showcase has been on the menu since opening in 1982. |
| Lobster Bisque. Creamy with chunks of lobster meat, this meal in a bowl has been a favorite for more | |
| than 20 years at Coral Reef Restaurant at The Seas with Nemo & Friends (formerly The Living Seas) pavilion at Epcot. |
| Le Coq Au Vin. The classic French chicken dish with rich wine sauce has been a staple since opening | |
| day at Chefs de France in the France pavilion at Epcot. |
| Cobb Salad and Grapefruit Cake. This popular duo at The Hollywood Brown Derby at Disney's | |
| Hollywood Studios is still made from the original recipes handed down through the decades from the original Brown Derby in Hollywood, Calif. |
| Peanut-Butter-and-Jelly Milkshake. Take a trip back to childhood with a sip of the sweet concoction at | |
| 50's Prime Time Café at Disney's Hollywood Studios, where most of the retro recipes get a healthy twist -- but forget the calories, this is just plain scrumptious. |
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