| l |
 | Take your pick. . . There are over 300 places to dine across Walt Disney World Resort. And that’s not | |
| counting the portable food carts. In all, more than 6,000 different food items are available. |
| Someone’s in the kitchen . . . There are more than 350 chefs on staff at Walt Disney World Resort. |
| Serving the wine . . . More than 625 sommeliers have been awarded the Court of Master Sommelier | |
| Introductory Certificate at Walt Disney World Resort, with more than 300 sommeliers currently in restaurants. |
| Light as air . . . 10,000 dessert soufflés a year come out of the oven at Victoria & Albert’s at Disney’s | |
| Grand Floridian Resort & Spa. |
| You say tomato . . . California Grill at Disney’s Contemporary Resort serves 70 pounds of vine-ripened | |
| tomatoes every night during “tomato season,” July through November. |
| Green thumb . . . More than 30 tons of fruits and vegetables grown at The Land pavilion at Epcot are | |
| served in Walt Disney World restaurants. |
| It’s a toss-up . . . 31,000 Cobb salads are tossed every year at The Hollywood Brown Derby at Disney's | |
| Hollywood Studios. The original recipe for the dressing, created in 1926, still tops the salads. |
| Thatsa pasta . . . Mama Melrose’s Ristorante Italiano at Disney's Hollywood Studios serves 720 pounds of | |
| pasta every day. |
| Finger food . . . More than 1.6 million turkey drumsticks are consumed every year in the four Walt Disney | |
| World theme parks. |
| Warm beer . . . At United Kingdom Rose & Crown Pub & Dining Room in Epcot World Showcase, a | |
| specially designed ale warmer can heat your Guinness to 55 degrees, the temperature favored by Brits. |
| Keeping cool . . . Over 2.6 million chocolate-covered Mickey Mouse ice cream bars are sold every year | |
| at Walt Disney World Resort. |
| Just like mom’s . . . At least 125 orders of meat loaf and mashed potatoes are requested every day at | |
| the 50’s Prime Time Café at Disney's Hollywood Studios. |
| Say cheese . . . More than 40 varieties of cheese are used by Disney theme park and resort chefs. |
| Afternoon tea . . . The formal afternoon respite is celebrated daily at Garden View Lounge at Disney’s | |
| Grand Floridian Resort & Spa. |
| Crazy for popcorn . . . 322,000 pounds of popcorn are popped every year at Walt Disney World Resort | |
| -- that’s 5 million bags of buttery kernels. |
| More than 400,000 pounds . . . of unused, prepared food is donated annually through the Disney | |
| Harvest program to feed the homeless of Central Florida. |
| 26.2 miles . . . of bratwurst are served every 60 days at the Biergarten restaurant in the Germany pavilion | |
| at Epcot. That, by the way, is the length of the WDW marathon. |
| Don’t spit the seeds . . . More than a million pounds of watermelon are served every year at Walt Disney | |
| World Resort. |
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| Disney's California Grill |
| Hollywood Brown Derby |
| Citricos |
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